* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.Premium Bun: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Contains One Or More Of The Following Dough Conditioners (Calcium Sulfate, Ascorbic Acid, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Mono- And Diglycerides, Enzymes, Calcium Peroxide, Ammonium Sulfate), Canola Or Sunflower Oil, Vegetable Proteins (Pea, Potato, Rice), Dextrose, Maltodextrins, Corn, Wheat, And/Or Modified Food Starch, Calcium Propionate, Citric Acid, Microcrystalline Cellulose.

306 likes. Cod Fillet: Cod, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Bleached Wheat Flour, Less Than 2% Of The Following: Ascorbic Acid (Dough Conditioner), Disodium Inosinate And Guanylate, Garlic Powder, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Malted Barley Flour, Natural Flavor, Onion Powder, Palm Oil, Salt, Sodium Phosphates, Soybean Oil, Spice, Sugar, Yeast, Yellow Corn Flour, Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent].

Dill Tartar Sauce: Soybean Oil, Dill Pickle Relish (Pickles, Water, Distilled Vinegar, Salt, Xanthan Gum, Natural Spice Flavors, Alum), Egg Yolk, Distilled Vinegar, Water, Salt, Cucumber Juice, Dill, Sugar, Xanthan Gum, Mustard Seed, Natural Flavor. CONTAINS: EGG.

In late 2011, Wendy's altered the recipe for their Single, Double, and Triple burgers, which had been staples of the Wendy's menu for decades, in order to rerelease each as part of the new Dave's Hot 'N Juicy line. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, EGG, SOY, AND MILK. a Wendy's North Pacific Cod Sandwich does not contain milk, peanuts, shellfish, soy or tree nuts. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. ... Wendy's: The North Pacific Cod Sandwich is back for a limited time and starts at $3.99. The fish is tasty and flaky, coating extra crispy. While this fish sandwich won’t win awards for mass or quantity, the quality exudes. There’s a pretty widespread connotation with fast food fish for being a greasy, low brow, mystery blend of who know’s what. *All percent daily value figures are based on a 2,000 calorie diet.Is the North Pacific Cod Sandwich good for you?Does the North Pacific Cod Sandwich taste good? COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Lettuce: Lettuce Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80 and Turmeric. Please reload the CAPTCHA.Burger King’s Nightmare King Will Give You Nightmares,Quizno’s Lobster & Seafood Salad Sub [Review],Wendy’s Premium North Pacific Cod Fillet [Review],Burger King Extra Long Fish Sandwich [Review],Long John Silver’s Thick Cut Cod Basket [Review],Arby’s Bourbon Bacon & Steak Sandwich [Review]. More and more we’ve seen places like Arby’s and now Wendy’s take aim at directly stating who, where, what, and how the fish was caught to impress the masses. Fortunately for Wendy’s this isn’t an issue. Fish Fry Fridays: McDonald's, Wendy's, Chick-fil-A and more serve up fish sandwiches for Lent.

The toppings aren’t too crazy, but at least they’re different enough to make them somewhat memorable.

Inside the fish was steaming hot and was flakier than your roommate when the rent comes due. The toppings aren’t too crazy, but at least they’re different enough to make them somewhat memorable.